Every Friday, we share our favorite book- and travel-related links. This week, we've got illuminated manuscripts, the etymology of wuthering, amazing trompe l'oeil, a foodie comic, a Murakami playlist, and more.
Escape to 18th-century London and meet Cecily, our intrepid heroine who's curious about the world of botany and solving a murder in equal measure. Yes, she's a bit of a troublemaker, in the very best, charming way.
Forget corn chips and margaritas! We're about to upgrade your snack time with irresistibly crunchy-salty corn from Peru, washed down with a tangy, zingy pisco sour. This is snacking, Peruvian-style. Cheers to you!
With adorable alpacas, astonishing Inca ruins, and irresistible cuisine, Peru is a wonderland for travelers. In this episode, we dig into history and culture, then recommend great books for your armchair travel.
Every Friday, we share our favorite book- and travel-related links. This week, we've got why Lagos might be a must-visit, a look at Mary Wollstonecraft, Russia's Road of Bones, the benefits of board games, and more.
Readers' choice: A charming story about the joy and disaster of family togetherness — or a spooky novel about Thanksgiving weekend in an empty dorm with a Ouija board and group of misfits. Both are tasty options.
Jollof rice is a delicious staple of Nigerian cuisine. Seasoned with tomatoes, red pepper, and chiles, it's simultaneously spicy, sweet, complex, and comforting — much like the heroines of 'Butter Honey Pig Bread.'
The energy of Nigeria is infectious and undeniable. It's a long way to travel IRL, but you can take a virtual trip to its street markets, fashion shows, and book clubs in Lagos and beyond via these stunning photos.
Every Friday, we share our favorite book- and travel-related links. This week, we've got a touching graphic novel, Peruvian soul food, classic cocktails, Irish libraries, posh locations from 'The Crown,' and more.
This weekend, escape to turn-of-the-century New York and meet two unlikely new friends: a Jewish golem from Poland and an Arab jin from Egypt. Their history divides them; their adventures will bring them together.
Fact: Meat-on-a-stick is always the best meat. In Nigeria, skewered meat is called suya. Seasoned with garlic, ginger, smoked paprika, chili powder, cayenne pepper, and peanuts, it's street food you can make at home.
Poetry can cut to the heart of an issue like no other art form. It's both personal and universal, a way to shine a light on issues and how we relate to each other. Here are two works from Nigerian poets that we love.