Snack Like a Peruvian with Crispy Andean Popcorn and a Smooth Pisco Sour
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Forget corn chips and margaritas! We're about to upgrade your snack time with irresistibly crunchy-salty corn from Peru, washed down with a tangy, zingy pisco sour. This is snacking, Peruvian-style. Cheers to you!

Snack Like a Peruvian with Crispy Andean Popcorn and a Smooth Pisco Sour

Forget corn chips and margaritas! We're about to upgrade your snack time with irresistibly crunchy-salty corn from Peru, washed down with a tangy, zingy pisco sour. This is snacking, Peruvian-style. Cheers to you! {more}

Listen Now: Peru

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We visit the land of the Incas and listen to some Peruvian proto-punk.

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Every Friday, we share our favorite book- and travel-related links. This week, we've got a touching graphic novel, Peruvian soul food, classic cocktails, Irish libraries, posh locations from 'The Crown,' and more.

This weekend, escape to turn-of-the-century New York and meet two unlikely new friends: a Jewish golem from Poland and an Arab jin from Egypt. Their history divides them; their adventures will bring them together.

Fact: Meat-on-a-stick is always the best meat. In Nigeria, skewered meat is called suya. Seasoned with garlic, ginger, smoked paprika, chili powder, cayenne pepper, and peanuts, it's street food you can make at home.

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