Menus • Readers' Weekend at Trevor Hall

Our menus were designed in collaboration with the caterers to recreate classic manor house dishes with a modern flair.

Vegetarian and gluten-free options are available; we’ll collect dietary preferences after your booking to pass along to the chefs.

A selection of non-alcoholic beverages and wine will be available throughout the day; evening meals are accompanied by wine, cocktails, and non-alcoholic drinks chosen to complement the menu.

The kitchen will also be stocked with snacks and drinks so you can help yourself, should you get peckish between activities or find yourself in need of a midnight snack.

Friday

Afternoon Cocktails and Canapés

• Snowdonia Extra Mature Welsh Cheddar Cheese Rarebit on Toasted and Buttered Crumpets
• Pork and Leek Sausages Rolls with Blue Cheese and Red Onion Chutney
• Glamorgan Sausage Rolls with Wholegrain Mustard Glaze
• Baked Feta Cheese with Hill Top Honey and Chilli
• Welsh Lamb Cutlet Lolly Pops with Welsh Salsa of Laverbread and Fresh Herb

• Welsh Gin Fizz with Chris’ Homemade Welsh Damson Gin and Sparkling Wine
• Penderyn Single Malt Welsh Whisky Sour
• Red, White, and Rosé Wine
• Wrexham Welsh Larger
• Chilled Orange Juice
• Coke
• Lemonade

Dinner

Starter

• Warm Goats Cheese on Toasted Sourdough with Sweet Pickled Beetroot, Candied Nuts, and Fruits
• Baby Leaf Salad with a Penderyn Single Malt Whisky & Welsh Honey Dressing

Main Course

• Tender Welsh Beef Steak in Red Wine with Smoked Bacon, Shallots, and Mushrooms
• Vegetarian: Secret-Recipe Mixed Bean and Lentil Honey and Mustard Casserole
• Selection of Root Vegetables with Fresh Parsley
• Welsh Butter Crushed New Potatoes
• Sautéed Greens with Fresh Parsley
• Green Beans, Peas, and Sugar Snaps

Dessert

• Welsh Autumn Fruit & Mixed Berry Crumble with Vanilla Ice Cream, Drizzled with Welsh Honey

Saturday

Breakfast Buttie Bar

• Smoked Thick-Cut Bacon
• Butchers Breakfast Sausages Patties
• Black Pudding
• Vegetarian Sausages
• Hash Browns
• Baked Tomatoes
• Flat Field Mushrooms
• Free-Range Fried Eggs
• HP Sauce and tomato ketchup
• White and Wholemeal Bloomer Bread
• Salted Welsh Butter
• Fresh Fruit Platter of Pineapple, Melon, Oranges, and Berries
• Warm Waffles with Maple Syrup
• Selection of Yoghurts
• Freshly Brewed Tea and Coffee
• Chilled Orange and Apple Juice

Afternoon Tea

Savories

• Mature Cheddar Cheese and Caramelised Red Onion Chutney
• Free-Range Egg Mayonnaise with Mustard Cress
• Baked Gammon Ham and Mustard
• Coronation Chicken
• Cucumber and Cream Cheese

Sweets

• Selection of Plain and Fruit Scones with Strawberry Jam and Clotted Cream
• Secret-Recipe Bara Brith with Salted Butter
• Warm Welsh Cakes with Sugar
• Chocolate Brownies

Drinks

• Freshly Brewed Tea and Coffee
• Chilled Sparkling Wine with Strawberry

Dinner

Appetizer

• Lightly Spiced Pumpkin and Chill Velouté

Starter

• Smoked Salmon with Capers, Lemon, and Cracked Black Pepper
• Freshly Baked Bread and Salted Butter

Main Course

• Roast Rump of Welsh Lamb or Roasted Supreme of Shropshire Chicken with Garlic and Rosemary
• Vegetarian: Fennel, Red Lentil and Caramelised Red Onion Wellington
• Potato Dauphinoise
• Panache of Market-Fresh Vegetables

All are served with Bramble Jelly and Gin Sauce.

Pre-Dessert

• Raspberry and Prosecco Jelly

Something Sweet

• Secret-Recipe Sticky Toffee Pudding with Toffee Sauce and Welsh Whisky Custard

After

• Chocolates
• Freshly Brewed Tea and Coffee

Sunday

Full-English Breakfast Bar

• Smoked Thick-Cut Bacon
• Butchers Breakfast Sausages Patties
• Vegetarian Sausages
• Baked Beans
• Baked Tomatoes
• Flat Field Mushroom
• Bubble and Squeak
• Free-Range Welsh Eggs Fried or Scrambled
• White and Wholemeal Toast with Salted Butter
• Strawberry Jam and Thick Cut Marmalade
• Warm Welsh Cakes with Sugar
• Selection of Yogurts
• Bowl of Mixed Berries
• Alpine Muesli with Milk
• Chilled Orange and Apple Juice