Snacks are the fuel that helps hard work get done. And while we know that fruits and veggies are an essential part of every day, there's always room in life for an easy, delicious, homemade, 'you can do it' donut.
Bright lime juice, fresh fish, and a surprising secret ingredient combine in this simple recipe that will instantly transport you to a beach in Costa Rica. Fresh and flavorful, it's a tropical vacation in a bowl.
Costa Rican meals are usually a rainbow of fruits and veggies with rice and black beans making an appearance on almost every plate. This comfort food is gussied up with the ubiquitous elixir known as Salsa Lizano.
The smell of power and starlets' perfume wafted through the dining of The Brown Derby during the '30s and '40s. Everyone who was anyone ate there and brokered deals. And one night, they invented a timeless recipe.
It's a well-known fact around the world that you can't really go wrong with potatoes and butter. These Irish boxties are a simple, hearty riff on that adage: tender-crisp pancakes that taste of rebellion and love.
We've got the makings of a cozy evening for you: a collection of atmospheric stories to transport you to western Ireland, a comforting bowl of Irish Stew, and a hot-from-the-oven slab of Irish Soda Bread with butter.
Is it a cookie? Is it a cake? A whoopie pie is two large, soft chocolate cookies held together with a luscious buttercream filling. Its origin may be in dispute, but we can all agree that it's a truly American treat.
Pho is Vietnam's national dish, a comforting bowl of spice-infused broth, rice noodles, beef, and fresh herbs that tastes like love. We recommend you simmer a pot of broth and take a virtual trip to Hanoi, Vietnam.
Forget everything you know about English muffins. These homemade muffins are yeasty, light, and riddled with oh-so-irresistible nooks and crannies. And bonus: They're super-easy to make. Break out the butter and jam!
The stir-fry dish known as Lomo Saltado is the perfect representation of Peru's fusion cuisine where East meets West, a flavorful, savory recipe that combines Peruvian chile peppers and pisco with Chinese soy sauce.
Forget corn chips and margaritas! We're about to upgrade your snack time with irresistibly crunchy-salty corn from Peru, washed down with a tangy, zingy pisco sour. This is snacking, Peruvian-style. Cheers to you!
Jollof rice is a delicious staple of Nigerian cuisine. Seasoned with tomatoes, red pepper, and chiles, it's simultaneously spicy, sweet, complex, and comforting — much like the heroines of 'Butter Honey Pig Bread.'
Fact: Meat-on-a-stick is always the best meat. In Nigeria, skewered meat is called suya. Seasoned with garlic, ginger, smoked paprika, chili powder, cayenne pepper, and peanuts, it's street food you can make at home.
This traditional rice dish is a feast for the eyes, glistening with spice-infused butter and gem-colored fruits. It's a celebration of hope and life and family, a delicious way to bring a taste of Persia to your table.
We can all agree that meat on a stick surpasses every other kind of meat. This recipe for Persian kabobs is easy to make and will transport you into the world of Darius, a teenager who's yet to recognize his greatness.
Roasted pumpkin seeds are a rite of passage at Halloween time, and this recipe elevates the seasonal standard to something truly spectacular. The perfect crunchy go-along to this delightfully creepy horror novel.
In addition to social-climbing tendencies, scarecrow-like appearance, and ability to annoy the dead and undead, Ichabod Crane is also known for gluttony. With a sweet-and-spicy cake like this, who can blame him?!
The Unlikely Escape of Uriah Heep is a suspenseful fantasy novel set in Wellington. What better way to take a snack break than with the NZ treat called Fairy Bread?! Like the novel, it's sweet and a bit surprising.
What's not to love about a pie that fits in your hand, is golden and flaky, and is filled with a savory meat-and-cheese filling that will power you through your day and make you as happy as a Kiwi in New Zealand?!
We love a character that's got a salty side to balance the sweetness, and that's just what we get in Peggy, the librarian. These caramels are a tribute to her ability to give her whole heart when it matters the most.
It is a truth universally acknowledged, that a person desiring to experience the food of Alaska, must be in want of cake. For your consideration, we submit this cake: buttery, sweet, gooey, and rich with tradition.
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