Forget everything you know about piling meat between slices of bread. New Orleans has a thing or two to teach you about making a sandwich — and some of the tastiest sandwiches are coming out of Turkey and the Wolf.
It may look like a simple omelet or a frittata, but the tortilla de patatas is something special. Slinky with olive oil and tender to the bite, it might be Spain's most iconic dish. And you can make it at home.
The star of a Hawaiian luau is kalua pork, and that is 100% justified. But when you're heading to the beach or feeling peckish, you need Spam musubi, a portable snack that's salty-sweet-crispy-chewy and irresistible.
The application of flames to meat is one of humanity's greatest inventions. In South Africa, the barbecue tradition known as braai is a celebration of multicultural flavors and the delicious power of a wood fire.
Creamy, sweet, and cold from the fridge, banana pudding is just the thing to sweeten an already happy occasion or smooth the edges when life's sorrows come calling. This recipe makes the old favorite even better.
The flavors of Iceland reflect its terrain: tangy skyr, silky smoked salmon, grassy herbs; everything is fresh, vibrant, and local. Inspired by Icelandic breakfast, this dish brings a taste of Iceland to your table.
Stuffed peppers are old-school comfort food, but they're way more fun when you spice 'em up. And thanks to a velvety curry sauce that tastes like cardamon-cumin clouds, these stuffed peppers are a little bit fancy.
The phrase meat-and-potatoes is basically code for comfort food. Add a touch of sunshine (a.k.a., lemon) and Greek herbs to the mix, and you've got an instant trip to the Greek islands embarking from your kitchen.
Nothing says 'holiday revelry' like the tangy flavor of cranberries and a little bit of murder under the Christmas tree. Snuggle up with this charming homage to golden-age crime novels and berry delicious recipe.
You don't have to be tucked inside a fairy tale house in a dark forest to enjoy this hearty, garlicky mushroom soup — but it's fun to pretend. Let the snow fall. Let the ghosts romp. Just sip your soup and enjoy.
Yes, you could forage for nuts and berries in the woods. Or, instead, you might whip up a batch of this homemade granola and take that on your next hike. It's sweet, salty, crunchy, chewy, and eminently shareable.
Shake up your breakfast routine with this savory, comforting recipe from ancient Egypt. Tender fava beans are simmered with fragrant cumin, then dressed up with colorful additions and warm, yeasty pita on the side.
Street food is the best food; we won't be convinced otherwise. With this recipe, you can bring koshari — a.k.a., amazing Egyptian street food, into your kitchen. Carby goodness, spicy tomato sauce, fried onions... YES.
Bread is often more than food. Yes, it's physical sustenance. But it can also be a symbol of comfort, prosperity, or warm hospitality — we literally break bread with others to connect and form bonds of friendship.
Poor Frankenstein! (The 'monster,' not the doctor.) The poor creature deserves kindness and a hot breakfast to start the day. Like this savory bread pudding from 'A Gothic Cookbook.' It's monstrously delicious.
This post has everything good: Arctic adventure, polar bears, Arctic hares, tundra-inspired cuisine, and comfy accommodations. We encourage you to browse the stunning photos and bake this cake as soon as possible.
Snacks are the fuel that helps hard work get done. And while we know that fruits and veggies are an essential part of every day, there's always room in life for an easy, delicious, homemade, 'you can do it' donut.
Bright lime juice, fresh fish, and a surprising secret ingredient combine in this simple recipe that will instantly transport you to a beach in Costa Rica. Fresh and flavorful, it's a tropical vacation in a bowl.
Costa Rican meals are usually a rainbow of fruits and veggies with rice and black beans making an appearance on almost every plate. This comfort food is gussied up with the ubiquitous elixir known as Salsa Lizano.
The smell of power and starlets' perfume wafted through the dining of The Brown Derby during the '30s and '40s. Everyone who was anyone ate there and brokered deals. And one night, they invented a timeless recipe.
It's a well-known fact around the world that you can't really go wrong with potatoes and butter. These Irish boxties are a simple, hearty riff on that adage: tender-crisp pancakes that taste of rebellion and love.
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