The phrase meat-and-potatoes is basically code for comfort food. Add a touch of sunshine (a.k.a., lemon) and Greek herbs to the mix, and you've got an instant trip to the Greek islands embarking from your kitchen.
Nothing says 'holiday revelry' like the tangy flavor of cranberries and a little bit of murder under the Christmas tree. Snuggle up with this charming homage to golden-age crime novels and berry delicious recipe.
You don't have to be tucked inside a fairy tale house in a dark forest to enjoy this hearty, garlicky mushroom soup — but it's fun to pretend. Let the snow fall. Let the ghosts romp. Just sip your soup and enjoy.
Yes, you could forage for nuts and berries in the woods. Or, instead, you might whip up a batch of this homemade granola and take that on your next hike. It's sweet, salty, crunchy, chewy, and eminently shareable.
Shake up your breakfast routine with this savory, comforting recipe from ancient Egypt. Tender fava beans are simmered with fragrant cumin, then dressed up with colorful additions and warm, yeasty pita on the side.
Street food is the best food; we won't be convinced otherwise. With this recipe, you can bring koshari — a.k.a., amazing Egyptian street food, into your kitchen. Carby goodness, spicy tomato sauce, fried onions... YES.
Bread is often more than food. Yes, it's physical sustenance. But it can also be a symbol of comfort, prosperity, or warm hospitality — we literally break bread with others to connect and form bonds of friendship.
Poor Frankenstein! (The 'monster,' not the doctor.) The poor creature deserves kindness and a hot breakfast to start the day. Like this savory bread pudding from 'A Gothic Cookbook.' It's monstrously delicious.
This post has everything good: Arctic adventure, polar bears, Arctic hares, tundra-inspired cuisine, and comfy accommodations. We encourage you to browse the stunning photos and bake this cake as soon as possible.
Snacks are the fuel that helps hard work get done. And while we know that fruits and veggies are an essential part of every day, there's always room in life for an easy, delicious, homemade, 'you can do it' donut.
Bright lime juice, fresh fish, and a surprising secret ingredient combine in this simple recipe that will instantly transport you to a beach in Costa Rica. Fresh and flavorful, it's a tropical vacation in a bowl.
Costa Rican meals are usually a rainbow of fruits and veggies with rice and black beans making an appearance on almost every plate. This comfort food is gussied up with the ubiquitous elixir known as Salsa Lizano.
The smell of power and starlets' perfume wafted through the dining of The Brown Derby during the '30s and '40s. Everyone who was anyone ate there and brokered deals. And one night, they invented a timeless recipe.
It's a well-known fact around the world that you can't really go wrong with potatoes and butter. These Irish boxties are a simple, hearty riff on that adage: tender-crisp pancakes that taste of rebellion and love.
We've got the makings of a cozy evening for you: a collection of atmospheric stories to transport you to western Ireland, a comforting bowl of Irish Stew, and a hot-from-the-oven slab of Irish Soda Bread with butter.
Is it a cookie? Is it a cake? A whoopie pie is two large, soft chocolate cookies held together with a luscious buttercream filling. Its origin may be in dispute, but we can all agree that it's a truly American treat.
Pho is Vietnam's national dish, a comforting bowl of spice-infused broth, rice noodles, beef, and fresh herbs that tastes like love. We recommend you simmer a pot of broth and take a virtual trip to Hanoi, Vietnam.
Forget everything you know about English muffins. These homemade muffins are yeasty, light, and riddled with oh-so-irresistible nooks and crannies. And bonus: They're super-easy to make. Break out the butter and jam!
The stir-fry dish known as Lomo Saltado is the perfect representation of Peru's fusion cuisine where East meets West, a flavorful, savory recipe that combines Peruvian chile peppers and pisco with Chinese soy sauce.
Forget corn chips and margaritas! We're about to upgrade your snack time with irresistibly crunchy-salty corn from Peru, washed down with a tangy, zingy pisco sour. This is snacking, Peruvian-style. Cheers to you!
Jollof rice is a delicious staple of Nigerian cuisine. Seasoned with tomatoes, red pepper, and chiles, it's simultaneously spicy, sweet, complex, and comforting — much like the heroines of 'Butter Honey Pig Bread.'
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