Fact: Meat-on-a-stick is always the best meat. In Nigeria, skewered meat is called suya. Seasoned with garlic, ginger, smoked paprika, chili powder, cayenne pepper, and peanuts, it's street food you can make at home.
This traditional rice dish is a feast for the eyes, glistening with spice-infused butter and gem-colored fruits. It's a celebration of hope and life and family, a delicious way to bring a taste of Persia to your table.
We can all agree that meat on a stick surpasses every other kind of meat. This recipe for Persian kabobs is easy to make and will transport you into the world of Darius, a teenager who's yet to recognize his greatness.
Roasted pumpkin seeds are a rite of passage at Halloween time, and this recipe elevates the seasonal standard to something truly spectacular. The perfect crunchy go-along to this delightfully creepy horror novel.
In addition to social-climbing tendencies, scarecrow-like appearance, and ability to annoy the dead and undead, Ichabod Crane is also known for gluttony. With a sweet-and-spicy cake like this, who can blame him?!
The Unlikely Escape of Uriah Heep is a suspenseful fantasy novel set in Wellington. What better way to take a snack break than with the NZ treat called Fairy Bread?! Like the novel, it's sweet and a bit surprising.
What's not to love about a pie that fits in your hand, is golden and flaky, and is filled with a savory meat-and-cheese filling that will power you through your day and make you as happy as a Kiwi in New Zealand?!
We love a character that's got a salty side to balance the sweetness, and that's just what we get in Peggy, the librarian. These caramels are a tribute to her ability to give her whole heart when it matters the most.
It is a truth universally acknowledged, that a person desiring to experience the food of Alaska, must be in want of cake. For your consideration, we submit this cake: buttery, sweet, gooey, and rich with tradition.
Look, if you're a strong woman ready to step into a man's world like our heroine Patience, you're gonna need to eat your veggies. These vibrant recipes from North Africa make getting vitamins and minerals a treat.
This is a love letter to the unforgettable meals we've eaten in Paris — and we share a recipe for a dish that perfectly captures the high-low spirit of French cuisine. Great ingredients + imagination = pure pleasure.
The fictional Nadia's Café is the heart of its Arab community, and our heroine Sirine, the Iraqi-American chef, is its soul. These recipes bring some of that kitchen magic to your table to share with your favorite people.
The enticing aroma and salty-sweet crunch of caramel popcorn is literally the taste of the circus. You can easily make a batch in about half an hour — plenty of time to escape into the magic of 'The Night Circus.'
This picadillo recipe is homey, earthy, a little bit exotic, and tastes even better when it's shared with the people you love. Fire up the stove, crank the timba music, pour a cuba libre, and dance in your kitchen.
How about a delicious meal to go with your immersive reads?! This is just the recipe to give you a taste of Sweden. It's comforting with luscious contrasts between hot, cool, tart, sweet, and savory in every bite.
Treat yourself to a recipe for homemade Chicago-style hot dogs! It's an all-beef dog 'dragged through the garden' with colorful toppings for a taste explosion, inspired by Erik Larson's brilliant romp through history.
Zakuski, cold snacks enjoyed with vodka (or black tea), are a Slavic celebration of this life, this day, this moment with the people you hold dear. Grab your besties, this book, and raise a glass. Za vashe zrodovye!
This colorful salad combines sweet oranges, cool fennel and mint, and salty olives for a taste that's bold and a little exotic. It's a tribute to 'Tangerine,' a taut noir thriller set in 1950s Tangier, Morocco.
The Tom Collins is the ultimate highball, a combo of gin, simple syrup, lemon, and bubbly water. This classic is effervescent and refreshing — the ideal go-along for a literary thriller set on a retro luxury liner.
Bake a batch of Scotch eggs and get caught up in a police procedural that travels from a peat bog in the Scottish Highlands to beautiful Edinburgh. Sure, there's murder afoot, but that's no excuse to go hungry.
Forget everything you know about hot chocolate! This luscious recipe is rich, creamy, and not too sweet — the perfect thing to sip while you snuggle up with a book. Ready in minutes, no paper packet of brown powder in sight.
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