These tender pork meatballs are packed with umami — like gyoza without the noodle-wrapper. Dig into them while you read this lovely, poignant novel of love, friendship, and the power of words in Japan.
Russian Teacakes are like butter bombs of happiness. The original recipe in this classic cookbook is the hands-down, best-ever holiday cookie. If you've never tried these fluffy white puffs of joy, now is the time.
Being crowned king of the wild things and dancing at the wild rumpus can be exhausting. This comforting soup will fill your kitchen with a delicious aroma to restore your spirits and make you happy to be at home.
It's never smooth sailing when the Honorable Phyrne Fisher is involved — but it is always a lot of dangerous and delicious fun. Dine on this delightful shrimp salad while catching up on Phryne's high seas adventures.
Every character in this vividly rendered historical novel needs a restorative cup of tea and homemade shortbread to help them chill out. Here's a killer recipe for shortbread, in case you need a sweet treat, too.
This slender, charming books lays out all you need to know for your perfect Thanksgiving with maxiumum joy and minimum stress — and this non-traditional recipe is just the thing to liven up your table on turkey day.
Twisty alleys, boisterous markets, trained monkeys, exotic spices, and world-class leather — Morocco feels both magical and mysterious. This fragrant recipe serves Moroccan intrigue at your table.
This Chinese dish is almost a character in the short story 'Have you eaten'? by Rob Hart. We devoured the story, then created this recipe: tender chicken, spicy sauces, and savory rice. It's dangerously delicious.
Our heroine Jane Eyre is much put-upon, but during her first day at Lowood School, the harsh privations of the place are tempered by the kindness of a teacher named Miss Temple and her secret stash of seed-cake.
Stoker's Dracula is the OG vampire: intelligent, cunning, and even a little sexy. But you do not want that bad boy visiting your bed chamber! Simmer a big pot of this delicious, vampire-repelling magic.
The novel 'Goulash' reads like a memoir of an American expat's adventures in 1998 Prague. It was a dynamic time for the city, but some things stay the same: the pubs, the beer, and good, honest Czech food.
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