Roasted pumpkin seeds are a rite of passage at Halloween time, and this recipe elevates the seasonal standard to something truly spectacular. The perfect crunchy go-along to this delightfully creepy horror novel.
In addition to social-climbing tendencies, scarecrow-like appearance, and ability to annoy the dead and undead, Ichabod Crane is also known for gluttony. With a sweet-and-spicy cake like this, who can blame him?!
The Unlikely Escape of Uriah Heep is a suspenseful fantasy novel set in Wellington. What better way to take a snack break than with the NZ treat called Fairy Bread?! Like the novel, it's sweet and a bit surprising.
What's not to love about a pie that fits in your hand, is golden and flaky, and is filled with a savory meat-and-cheese filling that will power you through your day and make you as happy as a Kiwi in New Zealand?!
We love a character that's got a salty side to balance the sweetness, and that's just what we get in Peggy, the librarian. These caramels are a tribute to her ability to give her whole heart when it matters the most.
It is a truth universally acknowledged, that a person desiring to experience the food of Alaska, must be in want of cake. For your consideration, we submit this cake: buttery, sweet, gooey, and rich with tradition.
Look, if you're a strong woman ready to step into a man's world like our heroine Patience, you're gonna need to eat your veggies. These vibrant recipes from North Africa make getting vitamins and minerals a treat.
This is a love letter to the unforgettable meals we've eaten in Paris — and we share a recipe for a dish that perfectly captures the high-low spirit of French cuisine. Great ingredients + imagination = pure pleasure.
The fictional Nadia's Café is the heart of its Arab community, and our heroine Sirine, the Iraqi-American chef, is its soul. These recipes bring some of that kitchen magic to your table to share with your favorite people.
The enticing aroma and salty-sweet crunch of caramel popcorn is literally the taste of the circus. You can easily make a batch in about half an hour — plenty of time to escape into the magic of 'The Night Circus.'
This picadillo recipe is homey, earthy, a little bit exotic, and tastes even better when it's shared with the people you love. Fire up the stove, crank the timba music, pour a cuba libre, and dance in your kitchen.
How about a delicious meal to go with your immersive reads?! This is just the recipe to give you a taste of Sweden. It's comforting with luscious contrasts between hot, cool, tart, sweet, and savory in every bite.
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