Food + Fiction

This slender, charming books lays out all you need to know for your perfect Thanksgiving with maxiumum joy and minimum stress — and this non-traditional recipe is just the thing to liven up your table on turkey day.

Twisty alleys, boisterous markets, trained monkeys, exotic spices, and world-class leather — Morocco feels both magical and mysterious. This fragrant recipe serves Moroccan intrigue at your table.

This Chinese dish is almost a character in the short story 'Have you eaten'? by Rob Hart. We devoured the story, then created this recipe: tender chicken, spicy sauces, and savory rice. It's dangerously delicious.

Our heroine Jane Eyre is much put-upon, but during her first day at Lowood School, the harsh privations of the place are tempered by the kindness of a teacher named Miss Temple and her secret stash of seed-cake.

Stoker's Dracula is the OG vampire: intelligent, cunning, and even a little sexy. But you do not want that bad boy visiting your bed chamber! Simmer a big pot of this delicious, vampire-repelling magic.

The novel 'Goulash' reads like a memoir of an American expat's adventures in 1998 Prague. It was a dynamic time for the city, but some things stay the same: the pubs, the beer, and good, honest Czech food.