Fact: Meat-on-a-stick is always the best meat. In Nigeria, skewered meat is called suya. Seasoned with garlic, ginger, smoked paprika, chili powder, cayenne pepper, and peanuts, it's street food you can make at home.
Poetry can cut to the heart of an issue like no other art form. It's both personal and universal, a way to shine a light on issues and how we relate to each other. Here are two works from Nigerian poets that we love.
Nigeria embodies contrasts: colorful tribal culture and the tragedy of slavery, stunning natural beauty and the megacity of Lagos, Christianity and Islam, sweet puff puffs and habanero peppers. One constant: hustle.
Every Friday, we share our favorite book- and travel-related links. This week, we've got Rebecca filming spots, the Staunch Book Prize, surprising travel facts, the art of noticing, romance novels panel, and more.
This is a challenging and odd Victorian novel by Charlotte Brontë. But if you invest in it a bit, it will pay you back in spades with atmosphere, vivid descriptions of Brussels, and an ending you'll never forget.
This traditional rice dish is a feast for the eyes, glistening with spice-infused butter and gem-colored fruits. It's a celebration of hope and life and family, a delicious way to bring a taste of Persia to your table.
Burning with an intelligence and a rebelliousness that couldn't be contained, Iranian poet Forugh Farrokhzad poured her passion into words that have inspired readers for decades. Fierce, feminist, and gone too soon.
These Instagrammers are busting up stereotypes the rest of the world might have about Iran. City spires, colorful deserts, vibrant food, and striking fashion, these Instagram accounts showcase everyday life in Iran.
Every Friday, we share our favorite book- and travel-related links. This week, we've got Persian soup, the romance of regional airport diners, colorful Mexico and Estonia, the secret world of diary hunters, and more.
This can't-put-it-down book is an exhilarating cat-and-mouse game. We know who did it! Now we're watching the culprit try to outplay the intelligent detectives who are on his tail. Deliciously, painfully suspenseful.
We can all agree that meat on a stick surpasses every other kind of meat. This recipe for Persian kabobs is easy to make and will transport you into the world of Darius, a teenager who's yet to recognize his greatness.
Iran, formerly known as Persia, has a turbulent history and a fascinating present. In this episode, we get curious about the culture (food! poetry! storytelling!) and explore the impact of the 1979 Revolution.