We're wearing red sweaters, drinking eggnog, eating cookies, and generally making merry because it not now, when?! And amidst all the noshing and noel-ing, we want to share two sweet poems that celebrate the season.
The Keighley and Worth Valley Railway is a heritage railway that runs through Brontë country from Keighley to Haworth to Oxenhope, passing through lush, green countryside under the watchful eye of sweet-faced sheep.
Train travel is the best travel, and these luxury trains prove it! From Canada to Japan, Europe to Peru, and beyond, here are some of the poshest cars on the rails, chugging through the world's most beautiful scenery.
In this mini-episode, we talk about traditions from around the world that we've added to our own holiday celebrations, including cookies, pubs, potato salad, and the Icelandic Book Flood, then we share a Yule poem.
Every Friday, we share our favorite book- and travel-related links. This week, we've got an Orient Express pop-up exhibit, a new museum podcast, Hercule Poirot's Christmas, 13 unusual holiday traditions, and more.
This beautifully odd novel is not a holiday story, but it's perfect for this time of year. A mashup of Russian folklore, fantasy, and history, it features a cast of unforgettable characters led by our heroine Marya.
Forget everything you know about English muffins. These homemade muffins are yeasty, light, and riddled with oh-so-irresistible nooks and crannies. And bonus: They're super-easy to make. Break out the butter and jam!
All aboard for a fascinating virtual journey on train tracks. In this episode, we explore train history and proclaim trains the best mode of transportation, then we share books we love that put us right on the rails.
Every Friday, we share our favorite book- and travel-related links. This week, we've got the Bermuda Triangle legend, favorite dishes and desserts from around the world, the homes in Sherlock's mysteries, and more.
It's just four days until Christmas, and it's Manny's last night working at the Red Lobster that's the center of his life. This quiet story is vast in its emotional scope and sense of place — sweet, sad, and dignified.
The stir-fry dish known as Lomo Saltado is the perfect representation of Peru's fusion cuisine where East meets West, a flavorful, savory recipe that combines Peruvian chile peppers and pisco with Chinese soy sauce.
'Twas the night before Christmas and all through the house, not a creature was stirring... except the book lovers hoping to find a comfy chair, a cozy and compelling read, a cup of hot cocoa, and a plate of cookies.
Feast your eyes on Peru's colorful, vibrant fusion cuisine and the mind-boggling beauty of its scenery. From Pacific beaches to the tippy-top of the Andean mountains, Peru is a destination to fuel your imagination.
Every Friday, we share our favorite book- and travel-related links. This week, we've got illuminated manuscripts, the etymology of wuthering, amazing trompe l'oeil, a foodie comic, a Murakami playlist, and more.
Dare you to not be enchanted by all that Peru has to offer. Friendly people, Incan ruins perched on mist-shrouded mountaintops, irresistible fusion cuisine, beaches and jungles and colonial architecture. And llamas.
Escape to 18th-century London and meet Cecily, our intrepid heroine who's curious about the world of botany and solving a murder in equal measure. Yes, she's a bit of a troublemaker, in the very best, charming way.
Forget corn chips and margaritas! We're about to upgrade your snack time with irresistibly crunchy-salty corn from Peru, washed down with a tangy, zingy pisco sour. This is snacking, Peruvian-style. Cheers to you!
With adorable alpacas, astonishing Inca ruins, and irresistible cuisine, Peru is a wonderland for travelers. In this episode, we dig into history and culture, then recommend great books for your armchair travel.
Every Friday, we share our favorite book- and travel-related links. This week, we've got why Lagos might be a must-visit, a look at Mary Wollstonecraft, Russia's Road of Bones, the benefits of board games, and more.
Readers' choice: A charming story about the joy and disaster of family togetherness — or a spooky novel about Thanksgiving weekend in an empty dorm with a Ouija board and group of misfits. Both are tasty options.
Jollof rice is a delicious staple of Nigerian cuisine. Seasoned with tomatoes, red pepper, and chiles, it's simultaneously spicy, sweet, complex, and comforting — much like the heroines of 'Butter Honey Pig Bread.'
