This beautifully odd novel is not a holiday story, but it's perfect for this time of year. A mashup of Russian folklore, fantasy, and history, it features a cast of unforgettable characters led by our heroine Marya.
Forget everything you know about English muffins. These homemade muffins are yeasty, light, and riddled with oh-so-irresistible nooks and crannies. And bonus: They're super-easy to make. Break out the butter and jam!
All aboard for a fascinating virtual journey on train tracks. In this episode, we explore train history and proclaim trains the best mode of transportation, then we share books we love that put us right on the rails.
Every Friday, we share our favorite book- and travel-related links. This week, we've got the Bermuda Triangle legend, favorite dishes and desserts from around the world, the homes in Sherlock's mysteries, and more.
It's just four days until Christmas, and it's Manny's last night working at the Red Lobster that's the center of his life. This quiet story is vast in its emotional scope and sense of place — sweet, sad, and dignified.
The stir-fry dish known as Lomo Saltado is the perfect representation of Peru's fusion cuisine where East meets West, a flavorful, savory recipe that combines Peruvian chile peppers and pisco with Chinese soy sauce.
'Twas the night before Christmas and all through the house, not a creature was stirring... except the book lovers hoping to find a comfy chair, a cozy and compelling read, a cup of hot cocoa, and a plate of cookies.
Feast your eyes on Peru's colorful, vibrant fusion cuisine and the mind-boggling beauty of its scenery. From Pacific beaches to the tippy-top of the Andean mountains, Peru is a destination to fuel your imagination.
Every Friday, we share our favorite book- and travel-related links. This week, we've got illuminated manuscripts, the etymology of wuthering, amazing trompe l'oeil, a foodie comic, a Murakami playlist, and more.
Dare you to not be enchanted by all that Peru has to offer. Friendly people, Incan ruins perched on mist-shrouded mountaintops, irresistible fusion cuisine, beaches and jungles and colonial architecture. And llamas.
Escape to 18th-century London and meet Cecily, our intrepid heroine who's curious about the world of botany and solving a murder in equal measure. Yes, she's a bit of a troublemaker, in the very best, charming way.
Forget corn chips and margaritas! We're about to upgrade your snack time with irresistibly crunchy-salty corn from Peru, washed down with a tangy, zingy pisco sour. This is snacking, Peruvian-style. Cheers to you!
With adorable alpacas, astonishing Inca ruins, and irresistible cuisine, Peru is a wonderland for travelers. In this episode, we dig into history and culture, then recommend great books for your armchair travel.
Every Friday, we share our favorite book- and travel-related links. This week, we've got why Lagos might be a must-visit, a look at Mary Wollstonecraft, Russia's Road of Bones, the benefits of board games, and more.
Readers' choice: A charming story about the joy and disaster of family togetherness — or a spooky novel about Thanksgiving weekend in an empty dorm with a Ouija board and group of misfits. Both are tasty options.
Jollof rice is a delicious staple of Nigerian cuisine. Seasoned with tomatoes, red pepper, and chiles, it's simultaneously spicy, sweet, complex, and comforting — much like the heroines of 'Butter Honey Pig Bread.'
Although Nigeria and its capital (mega)city of Lagos seem like the ideal place for more extroverted travelers, the books set in this West African country tell gripping, moving stories of humanity, hope, and family.
The energy of Nigeria is infectious and undeniable. It's a long way to travel IRL, but you can take a virtual trip to its street markets, fashion shows, and book clubs in Lagos and beyond via these stunning photos.
Every Friday, we share our favorite book- and travel-related links. This week, we've got a touching graphic novel, Peruvian soul food, classic cocktails, Irish libraries, posh locations from 'The Crown,' and more.
This weekend, escape to turn-of-the-century New York and meet two unlikely new friends: a Jewish golem from Poland and an Arab jin from Egypt. Their history divides them; their adventures will bring them together.
Fact: Meat-on-a-stick is always the best meat. In Nigeria, skewered meat is called suya. Seasoned with garlic, ginger, smoked paprika, chili powder, cayenne pepper, and peanuts, it's street food you can make at home.
